Mapping Public Trust in Food: Who Are America’s “Trusted Voices”?
Through a monthly survey, we have been gauging U.S. consumers’ trust in key institutions and actors shaping public conversation on agri-food technologies. This project is funded by USDA–NIFA AFRI and led by the Food Choice & Policy Lab at Michigan State University in collaboration with researchers from Michigan State University and Purdue University. We are excited to announce the release of the first edition of our report. Read the full report [link here ] . This edition focuses on trust in...
