EDUCATION
We are committed to advancing knowledge in food choice research through education and training. We provide educational opportunities through courses and workshops. Our programs equip students and professionals with the skills to analyze consumer behavior, design effective research, and apply insights to real-world food systems and policies.
WORKSHOPS
International Workshop on Survey Design and Experimental Methods, 2024
The 2025 International Workshop on Survey Design and Experimental Methods in Applied and Agricultural Economics is happening on May 26-30 at Michigan State University, East Lansing! This workshop is held every summer and covers all foundational skills required for successfully using surveys and economic experiments in research studies. Lectures are taught by experts from Michigan State University, Arizona State University, Oklahoma State University, Cornell University, Texas A&M, and Susquehanna University. Catered to academics from all over the world, this workshop teaches you how to design effective surveys, employ experimental methods, and analyze data using cutting-edge software.
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Hear from our instructors: