FOOD CHOICE LAB
Who We Are
We are a team of researchers and graduate students at Michigan State University dedicated to advancing the science of food choice. Through innovative research and data-driven insights, we explore consumer behavior, market trends, and policy impacts to drive meaningful progress in food systems.
MEET THE TEAM
PAST STUDENTS
Aaron Staples
University of Tennessee Knoxville
Valerie Kilders
Purdue University
Caitlinn Hubbell
Purdue University
Petjon Ballco
CITA Aragón
Jacob Stanfill
Domino's
Maria Elena Marescotti
Univeristy of Milan
Angelos Lagoudakis
Iowa State University
Ellen Van Loo
Wageningen University
Claudia Bazzani
University of Verona
Marco Dimech
Agriculture Directorate
Elisa De Marchi
Univeristy of Trento
Paulo Vinicius Piva Hartmann
Unknown
VISITING SCHOLARS
Mai Linh Nguyen
University of Trento
Jia Han
University of Reading
Gbenga Akinwehinmi
University of Gottingen
Joana Wensing
Maastricht University
Giovanni Sogari
University of Parma
Daniele Asioli
University of Reading
Elena Radicioni
University of Florence