Import 2 List
Economic Implications of a Major US Infant Formula Recall: Understanding the Industry, Consumer Behavior, and Policy Response
Rudi-Polloshka J., Sariman S., Hejazi M., Lathrop A.
Video Information Framing's Impact on Consumers' Mental Effort, Choices, and Beliefs: Evidence from Food-Choice Studies
Yang Z., Caputo V.
From Food Waste to Food Value: Consumer Acceptance and Policy Support for Upcycled Foods
De Cianni R., Caputo V.
When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee
Sun J., Caputo V., Staples A.J. , Vassilopoulos A.
Evaluating Policy and Industry-Based Interventions for Healthier Online Food-Away-From-Home Choices: A Scoping Review
Caputo V., Sun J., Van Loo E.
From Choice to Context: Rethinking Food Environments, Consumer Agency and Policy Action
Caputo V.
Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
Han J., Asioli D., Zanello G., Caputo V.
Adjustments, Evidence and Political Tensions in the US Supplemental Nutrition Assistance Program
Caputo V., Just D.
Methodological Advances and Challenges in Methods for Eliciting Consumer Choice-Based Food Preferences
Lagerkvist C., Caputo V., Edenbrandt A., Rommel J.
U.S. Consumer Preferences for Cage-Free Eggs and Hen Housing Policies
Caputo V., Staples A., Lusk J., Tonsor G.
Consumer Adoption of Bioeconomy Products
Wensing J., Bearth A., Caputo V.
US Infant Formula Industry: a qualitative analysis of a major food safety recall and its implications
Sariman S., Rudi-Polloshka J., Ross B., Caputo V.
Advancing Survey Work and Experimental Economics in Applied and Agricultural Economics through Extended Workshops: An Example of an Inter-Institutional Collaboration
Grebitus C., Caputo V., Just D., Lusk J., Nayga Jr R., Rousu M.
Agribusiness Potential for Nutritional and Safety Labels on Peanut Butter in Kenya: a study of consumer preferences
Caputo V., Ortega D., Maredia M.
Health Halos or Drinkability? Evaluating What Is Behind Hard Seltzer's Meteoric Growth
Staples A., Malone T., Ellison B., Caputo V.
Hiding and Revealing: A Perspective on the Paradox of Information Transparency in Different Agri-Food Value Chain Contexts
Caputo V., Reardon T.
Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition
Maredia M., Nakasone E., Porter M., Nordhagen S., Caputo V., Djimeu E., Jones A., Mbuya M., Ortega D., Toure D., Tschirley D.
Market Outlook for Meat Alternatives: Challenges, opportunities, and new developments
Caputo V., Sun J., Staples A., Taylor H.
Does Increasing the Availability of a Nutritious Food Produced by a Small‐and Medium‐sized Enterprise Increase its Consumption? Evidence from a field experiment in Kenya
Maredia M., Porter M., Nakasone E., Ortega D., Caputo V.
Sensory, Emotional, and Appropriateness of Plant- and Meat-Based Burgers
Sogari G., Grasso S., Caputo V., Gómez M., Mora C., Schouteten J.
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries
Kaminski D., Caputo V., McKendree M.
Using Machine-Learning Methods in Meta-Analyses: An Empirical Application on Consumer Acceptance of Meat Alternatives
Sun J., Caputo V., Taylor H.
A Reference Price Informed Experiment to Assess Consumer Demand for Beef with a Reduced Carbon Footprint
Kilders V., Caputo V.
Experimental Auctions versus Real Choice Experiments: An Empirical Application on Consumer Valuation for Food Quality Attributes
Caputo V., Lagoudakis A., Shupp R., Bazzani C.
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions
Caputo V., Scarpa R.
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis
Caputo V., Lusk J.
Am I Getting a Good Deal? Reference‐Dependent Decision Making When the Reference Price Is Uncertain
Caputo V., Lusk J., Nayga Jr R.
Choice Experiments Are Not Conducted in a Vacuum: The Effects of External Price Information on Choice Behavior
Caputo V., Lusk J., Nayga Jr R.
Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments
Caputo V., Van Loo E., Nayga Jr R., Scarpa R., Verbeke W.
Are Preferences for Food Quality Attributes Normally Distributed? An Analysis using Flexible Mixing Distributions
Caputo V., Nayga Jr R., Scarpa R., Ortega D.
Cue Versus Independent Food Attributes: The Effect of Adding Attributes in Choice Experiments
Caputo V., Scarpa R., Nayga Jr R.
Testing Commitment Cost Theory in Choice Experiment
Bazzani C., Caputo V., Nayga Jr R., Canavari M.
Time Preferences and Food Choices: Evidence from a Choice Experiment
De Marchi E., Caputo V., Nayga Jr R., Banterle A.
The Effect of the National Bioengineered Food Disclosure Standard (NBFDS) on Consumer Preferences and Acceptance of Bioengineered and Gene-Edited Food
Caputo V., Kilders V., Lusk J.
Do Consumers Really Know What Cage-free Is and What It Entails?
Caputo V., Staples A., Lusk J., Tonsor G.
Does Information on Food Safety Affect Consumers' Acceptance of New Food Technologies? The Case of Irradiated Beef in South Korea under a New Labelling System and Across Different Information Regimes
Caputo V.
Introducing an Aflatoxin-Safe Labeling Program in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria
Sanou A., Liverpool-Tasie S., Caputo V., Kerr J.
What Agricultural and Food Policies Do US Consumers Prefer? A Best-Worst Scaling Approach
Caputo V., Lusk J.
Consumers’ Valuation of Sustainability Labels on Meat
Van Loo E., Caputo V., Nayga Jr R., Verbeke W.
European Consumer Preferences for Beef with Nutrition and Health Claims: a Multi-country Investigation Using Discrete Choice Experiments
Van Wezemael L., Caputo V., Nayga Jr R., Chryssochoidis G., Verbeke W.
Egg Producer Attitudes and Expectations Regarding the Transition to Cage-Free Production
Caputo V., Staples A., Tonsor G., Lusk J.
Farm Animal Welfare and Producer Profitability
Staples A., Lusk J., Caputo V., Tonsor G.
The U.S. Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries
Kaminski D., Caputo V., McKendree M.
Dairy Workers’ Preferences for Compensatory Benefits: A Field Choice Experiment with U.S. Immigrants and Students
Caputo V., Kaminski D., Porter M.
Incorporating Producer Opinions into a SWOT Analysis of the US Tart Cherry Industry
Lagoudakis A., McKendree M., Malone T., Caputo V.
Plant-Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts
Caputo V., Lusk J., Blaustein-Rejto D.
Consumer Preferences for Food Away from Home: Comparing Consumption Patterns across Restaurant Dine-in and Delivery Settings
Kilders V., Caputo V.. Lusk J.
Do Plant‐based and Blend Meat Alternatives Taste like Meat? A Combined Sensory and Choice Experiment Study
Caputo V., Sogari G., Van Loo E.
Consumer Ethnocentric Behavior and Food Choices in Developing Countries: The Case of Nigeria
Kilders V., Caputo V., Liverpool-Tasie S.
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐Edited Cows under Different Information Regimes
Kilders V., Caputo V.
Consumer Preferences for Farm-Raised Meat, Lab-Grown Meat, and Plant-Based Meat Alternatives: Does Information or Brand Matter?
Van Loo E., Caputo V., Lusk J.
The Effects of Behavioral Strategies on Consumer Valuation of Food with Bio-Based Plastic Packaging
Wensing J., Caputo V., Carraresi L., Broring S.
Sustainability Labels on Coffee: The Relationship between Visual Attention to Attributes, Consumer Preferences, and WTP
Van Loo E., Caputo V., Nayga Jr R., Verbeke W.
Consumers' Valuation for a Reduced Salt Product: A Non-hypothetical Choice Experiment
Lee S., Han D., Caputo V., Nayga Jr R.
Welfare Effects of Food Miles Labels
Caputo V., Vassilopoulos A., Nayga Jr R., Canavari M.
Food Miles vs. Carbon Emissions Information for Food Transport Footprint: Modeling Assumptions and WTP Estimates from Stated Food Choice
Caputo V., Nayga Jr R., Scarpa R.
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation with Their Food Related Lifestyle
Dimech M., Caputo V., Canavari M.