Methodological Advances and Challenges in Methods for Eliciting Consumer Choice-Based Food Preferences

Lagerkvist C., Caputo V., Edenbrandt A., Rommel J.

U.S. Consumer Preferences for Cage-Free Eggs and Hen Housing Policies

Caputo V., Staples A., Lusk J., Tonsor G.

Consumer Adoption of Bioeconomy Products

Wensing J., Bearth A., Caputo V.

US Infant Formula Industry: a qualitative analysis of a major food safety recall and its implications

Sariman S., Rudi-Polloshka J., Ross B., Caputo V.

Advancing Survey Work and Experimental Economics in Applied and Agricultural Economics through Extended Workshops: An Example of an Inter-Institutional Collaboration

Grebitus C., Caputo V., Just D., Lusk J., Nayga Jr R., Rousu M.

Agribusiness Potential for Nutritional and Safety Labels on Peanut Butter in Kenya: a study of consumer preferences

Caputo V., Ortega D., Maredia M.

Health Halos or Drinkability? Evaluating What Is Behind Hard Seltzer's Meteoric Growth

Staples A., Malone T., Ellison B., Caputo V.

Hiding and Revealing: A Perspective on the Paradox of Information Transparency in Different Agri-Food Value Chain Contexts

Caputo V., Reardon T.

Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition

Maredia M., Nakasone E., Porter M., Nordhagen S., Caputo V., Djimeu E., Jones A., Mbuya M., Ortega D., Toure D., Tschirley D.

Market Outlook for Meat Alternatives: Challenges, opportunities, and new developments

Caputo V., Sun J., Staples A., Taylor H.

Does Increasing the Availability of a Nutritious Food Produced by a Small‐and Medium‐sized Enterprise Increase its Consumption? Evidence from a field experiment in Kenya

Maredia M., Porter M., Nakasone E., Ortega D., Caputo V.

Sensory, Emotional, and Appropriateness of Plant- and Meat-Based Burgers

Sogari G., Grasso S., Caputo V., Gómez M., Mora C., Schouteten J.

The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries

Kaminski D., Caputo V., McKendree M.

Using Machine-Learning Methods in Meta-Analyses: An Empirical Application on Consumer Acceptance of Meat Alternatives

Sun J., Caputo V., Taylor H.

A Reference Price Informed Experiment to Assess Consumer Demand for Beef with a Reduced Carbon Footprint

Kilders V., Caputo V.

Experimental Auctions versus Real Choice Experiments: An Empirical Application on Consumer Valuation for Food Quality Attributes

Caputo V., Lagoudakis A., Shupp R., Bazzani C.

Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions

Caputo V., Scarpa R.

The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis

Caputo V., Lusk J.

Am I Getting a Good Deal? Reference‐Dependent Decision Making When the Reference Price Is Uncertain

Caputo V., Lusk J., Nayga Jr R.

Choice Experiments Are Not Conducted in a Vacuum: The Effects of External Price Information on Choice Behavior

Caputo V., Lusk J., Nayga Jr R.

Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

Caputo V., Van Loo E., Nayga Jr R., Scarpa R., Verbeke W.

Are Preferences for Food Quality Attributes Normally Distributed? An Analysis using Flexible Mixing Distributions

Caputo V., Nayga Jr R., Scarpa R., Ortega D.

Cue Versus Independent Food Attributes: The Effect of Adding Attributes in Choice Experiments

Caputo V., Scarpa R., Nayga Jr R.

Testing Commitment Cost Theory in Choice Experiment

Bazzani C., Caputo V., Nayga Jr R., Canavari M.

Time Preferences and Food Choices: Evidence from a Choice Experiment

De Marchi E., Caputo V., Nayga Jr R., Banterle A.

The Effect of the National Bioengineered Food Disclosure Standard (NBFDS) on Consumer Preferences and Acceptance of Bioengineered and Gene-Edited Food

Caputo V., Kilders V., Lusk J.

Do Consumers Really Know What Cage-free Is and What It Entails?

Caputo V., Staples A., Lusk J., Tonsor G.

Does Information on Food Safety Affect Consumers' Acceptance of New Food Technologies? The Case of Irradiated Beef in South Korea under a New Labelling System and Across Different Information Regimes

Caputo V.

Introducing an Aflatoxin-Safe Labeling Program in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria

Sanou A., Liverpool-Tasie S., Caputo V., Kerr J.

What Agricultural and Food Policies Do US Consumers Prefer? A Best-Worst Scaling Approach

Caputo V., Lusk J.

Consumers’ Valuation of Sustainability Labels on Meat

Van Loo E., Caputo V., Nayga Jr R., Verbeke W.

European Consumer Preferences for Beef with Nutrition and Health Claims: a Multi-country Investigation Using Discrete Choice Experiments

Van Wezemael L., Caputo V., Nayga Jr R., Chryssochoidis G., Verbeke W.

Egg Producer Attitudes and Expectations Regarding the Transition to Cage-Free Production

Caputo V., Staples A., Tonsor G., Lusk J.

Farm Animal Welfare and Producer Profitability

Staples A., Lusk J., Caputo V., Tonsor G.

The U.S. Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries

Kaminski D., Caputo V., McKendree M.

Dairy Workers’ Preferences for Compensatory Benefits: A Field Choice Experiment with U.S. Immigrants and Students

Caputo V., Kaminski D., Porter M.

Incorporating Producer Opinions into a SWOT Analysis of the US Tart Cherry Industry

Lagoudakis A., McKendree M., Malone T., Caputo V.

Plant-Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts

Caputo V., Lusk J., Blaustein-Rejto D.

Consumer Preferences for Food Away from Home: Comparing Consumption Patterns across Restaurant Dine-in and Delivery Settings

Kilders V., Caputo V.. Lusk J.

Do Plant‐based and Blend Meat Alternatives Taste like Meat? A Combined Sensory and Choice Experiment Study

Caputo V., Sogari G., Van Loo E.

Consumer Ethnocentric Behavior and Food Choices in Developing Countries: The Case of Nigeria

Kilders V., Caputo V., Liverpool-Tasie S.

Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐Edited Cows under Different Information Regimes

Kilders V., Caputo V.

Consumer Preferences for Farm-Raised Meat, Lab-Grown Meat, and Plant-Based Meat Alternatives: Does Information or Brand Matter?

Van Loo E., Caputo V., Lusk J.

The Effects of Behavioral Strategies on Consumer Valuation of Food with Bio-Based Plastic Packaging

Wensing J., Caputo V., Carraresi L., Broring S.

Sustainability Labels on Coffee: The Relationship between Visual Attention to Attributes, Consumer Preferences, and WTP

Van Loo E., Caputo V., Nayga Jr R., Verbeke W.

Consumers' Valuation for a Reduced Salt Product: A Non-hypothetical Choice Experiment

Lee S., Han D., Caputo V., Nayga Jr R.

Welfare Effects of Food Miles Labels

Caputo V., Vassilopoulos A., Nayga Jr R., Canavari M.

Food Miles vs. Carbon Emissions Information for Food Transport Footprint: Modeling Assumptions and WTP Estimates from Stated Food Choice

Caputo V., Nayga Jr R., Scarpa R.

Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation with Their Food Related Lifestyle

Dimech M., Caputo V., Canavari M.